Thursday, November 19, 2009


Well, my first two attempts at cooking a Thanksgiving feast have been somewhat successful, last year moreso than this year…in that we ate two hours later than I originally had planned for. I did, however, make the same mistakes two years in a row: forgot to take the cranberry sauce which I had so lovingly made the night before out of the fridge to serve it, and forgot the bag of giblets in the back of the turkey.

Neither of which have really affected the dinner, but I’m still left with an entire bowl of cranberry sauce and not enough turkey to eat it with.

Anyone have a recipe that calls for leftover cranberry sauce?

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